… Aloha!! New stuff from my Fortinos … pork burger with a Portuguese punch, condiment with a Korean kick, surrounded by sweet Hawaiian buns … sliced onion and Monterey Jack Cheese complete the package. The Verdict: best burgers EVER … both Tiff and I say so … then it must be so … I wanna hula, lol!! 😀
from the flyer (forgot to snap a pic earlier, sorry) …
PC Kimchi is the bomb on burgers …
next time tip: STEAM these …
piled high goodness …
mouthwatering close-up …
Spicy is right! I think garlic is what separates it from other hot sauces I’m accustomed to, and this is the real rooster sauce. Recipe’s my creation; Shanghai thick noodles, braised Baby Bok Choy, beef stock, BBQ pork, and tilapia … TILAPIA? … lol, had a few frozen fillets, figured it be a good time to use them … oh, and I had everything on hand except the Baby Bok Choy (a huge bag’s worth set me back $2.17 – great value), and y’all know how I love using what I have in my fridge/freezer/pantry, creating healthy, fun dishes. For a couple of bucks Tiff and I ate well today, AND have leftovers for tomorrow … yep, this one’s def a winner!
whoaa, that’s a shitload of Sriracha
the rooster, cock-a-doodle-doo
simply sublime
Was hungry as that proverbial horse today. Normally don’t eat too much for lunch, and honestly, I don’t know how the rest of y’all do it, day after day. Went to my fave BBQ Chinese fast food take out joint (these places are all over the city), and every time I show my mug the owner reminds me that he’s known me for over twenty years. “Twenty years” over and over he keeps yelling as he laughs and smiles. Then I have to remind him, we’re BOTH getting old, lol!! He must be doing something right (look at the pics) … AND look at all the food he gave me – $7 + $1 for water shoulda been the price but it wasn’t, I’m embarrassed to tell ya what he charges me so I won’t … just look at the pics, lol!! 😉
LOVE this – so much to choose from …
BBQ chicken and pork over rice in the ubiquitous styrofoam container …
danistrulytheman 