danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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Ontario Asparagus – First Crop!!

… washed and ready to hit the grill … gonna finish with sweet cherry tomatoes and Greek feta … served with pork souvlaki, homemade hummus, tzatziki and grilled pita bread … yep, that’s the plan dan

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Charles in charge!!

Went to my fave Hakka joint today, ordered lunch to go (as you can see from the styro container), but as I was leaving, Charles the owner corralled me and insisted I sit and dine in the restaurant … so I did. He, his family … all his employees (many, long time employees) are all of Chinese descent, but born in India (on a side note; funny to hear him speak English fluently … with a British accent, lol) … hence the hot/spicy influence … think of it (Indian Hakka cuisine) as Chinese food kicked up a notch. He also tones it done if you want, today I did … told him to surprise me. In nothing flat tossed this together in his smoking hot wok for me … chicken chow mein he said … yep, yum!!

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“feng shui sashaying” – danistrulytheman

Got my groove on … my mojo’s back … struttin’ my shit again only the way I can!! Stars and planets are perfectly aligned in danistruly’s-uni … been givin’ ‘n gettin’ – yinning and yanging my ass all over the place … Live Long and Prosper … \\//

… lol, don’t know where the Vulcan Salute phrase came from?! … completely off-the-cuff … occured spock-taneously, lol!! 😉