Ordinarily as my pile of turkey leftovers quickly starts diminishing, I add it to cream of mushroom soup, frozen peas, sautéed onion, and cremini mushrooms. Then, I mix it with cooked broad egg noodles, casserole dish the whole shebang, and top it off with a combo of panko breadcrumbs and shredded cheese, and finally with butter dollops before baking. However, this time I was having turkey sandwiches cold-cut style … on rye with mayo, mustard, lettuce, tomato, bacon, and Swiss cheese!! Hence, I was using the turkey much quicker than expected and felt I didn’t have enough for the casserole!! No Biggie!! I baked french fries, made my turkey gravy that I enhanced with bacon lardons and crispy, over caramelized onions. I reheated my turkey, and added it on top of my fires, with crumbled Danish Blue … that’s the motherfucking key … blue cheese and bacon? Are you kidding me? So fucking good!! Finally I doused it all with my lovely gravy!! Oh, and as a side note, I placed my serving plate into the oven, filled with residual heat from the french fries allowing me ample time before sitting down for dinner to wash some dishes and clean my kitchen … I love keeping my kitchen clean btfw … and also allowing the poutine to heat up extra hot internally before serving … just the way it should be!!