danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!

spaghetti n’ shrimp

Leave a comment

Cooler temps precipitated this … plus I had all the ingredients (pretty much), AND love using fresh herbs from my garden while I’m still able to – so the deal was sealed.

Italian spaghetti (loops around – VERY long):

Homemade sauce gently simmering away:

Pan sautéed shrimp in white wine, butter sauce – fresh oregano too:

Handfuls of whole basil leaves thrown in at the very end (along with the shrimp):

Combined with the pasta (this is KEY), NOT simply spooned on top:

Vino – red, any good Italian wine … Bread – crusty, peasant loaf … and YES Cheese (give a rat’s ass ’bout any seafood pasta rules we’ve all heard to the contrary. I’m eating a tomato based pasta, I’m grating cheese, and generously too, lol) – Grana Padano, Parm-Regg, or Romano Lupa. Good Italian eating … it don’t get no better folks!! 😉

Author: danistrulytheman

I'm still a self confessing, self professing know-it-all, or so I think!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s