… takeout lunch, from my fave Hakka joint. And, GRATIS!!
… and those Thai chilies ya see … yep, f’n HOT!!
… what else is there, lol? Absolutely LOVE putting together a simple platter like this. Admittedly, it’s a basic one compared to my other efforts … but it was only the two of us, and there was plenty of food … plus I don’t need to always impress the hellouttaya … for a last minute, quickie-throw-together-thingie, it worked out great. That’s my fave focaccia again, Jarlsberg, extra old Cheddar, salami, another salami, ham … but what really got me excited was the new speck available at my Highland Farms. My receipt in shorthand form referred to it as H/TYROL SCHINKENSPECK SMKD … it’s Austrian, it’s smoked … and it’s FANTASTIC … 3pics y’all, enjoy!!
Went to my fave Hakka joint today, ordered lunch to go (as you can see from the styro container), but as I was leaving, Charles the owner corralled me and insisted I sit and dine in the restaurant … so I did. He, his family … all his employees (many, long time employees) are all of Chinese descent, but born in India (on a side note; funny to hear him speak English fluently … with a British accent, lol) … hence the hot/spicy influence … think of it (Indian Hakka cuisine) as Chinese food kicked up a notch. He also tones it done if you want, today I did … told him to surprise me. In nothing flat tossed this together in his smoking hot wok for me … chicken chow mein he said … yep, yum!!