I'm STILL a self confessing, self professing know-it-all, or so I think!

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yum eats!

organic spring mix, best tomatoes EVER (from Holland), Vidalia onion, pumpkin seeds, and that’s just the salad!

best buns (Toscana), my bomber sauce, creminis (50% off), Jarlsberg, Angus Beef (seasoned w/ s&p, and Barberians)!

all served w/ my beloved Creemore!

… the feck ’bout this shite ain’t yum, lol?!?!






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Big Ass Egg White Frittata!!

… we don’t even buys egg anymore – egg whites only. Same for milk (dairy) – almond, or coconut (unsweetened) only. WOW, talk about a change in lifestyle. Honestly, can’t remember everything that ended up in my gorgeous frittata – lots of fresh veggies … I see organic vine ripened cherry tomatoes (sliced in half) on top – along with a heaping helping of fresh garden herbs. I know I used leftover meat, Tiff K’s sublimely spiced minced turkey concoction we had for our nacho dinner the day before. Cheese too … I think a few slices of Jarlsberg I had on hand … maybe a few remaining slices of turkey breast too. Nothin’ gets wasted here folks! As y’all know, I’m the king of usin’ ‘n utilizin’ leftovers, the king of changin’ it up … creating new meals! Completely, new and different dinners with what’s on hand! Anyways, enough talking – a few pics. Enjoy!

hot outta the oven


outta the frying pan, onto the cutting board


the closeup


my frittata wedge w/ toasted marble rye


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meat, cheese, bread!!

… what else is there, lol? Absolutely LOVE putting together a simple platter like this. Admittedly, it’s a basic one compared to my other efforts … but it was only the two of us, and there was plenty of food … plus I don’t need to always impress the hellouttaya … for a last minute, quickie-throw-together-thingie, it worked out great. That’s my fave focaccia again, Jarlsberg, extra old Cheddar, salami, another salami, ham … but what really got me excited was the new speck available at my Highland Farms. My receipt in shorthand form referred to it as H/TYROL SCHINKENSPECK SMKD … it’s Austrian, it’s smoked … and it’s FANTASTIC … 3pics y’all, enjoy!!




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Jarlsberg on the cheap!!

Couldn’t believe this while perusing my Highland Farms online flyer … Jarlsberg Cheese half price … $7.99/lb ($17.61/kg)!! Don’t know where you’re from and what y’all normally pay for it … $16/lb is the going rate in these parts … sometimes on sale for ten bucks if you’re lucky, and only if you know and are able to score it that is (lowest price I’ve ever seen btw), AND that’s only precut prepackaged wedges with the skin/rind on … this was available anyway you wanted it sliced (LOL, sorry for the cheesy pun … and again, ooops, lol). It’s one of my favourite go to cheeses, its flavour, texture is distinct … not overpowering, but not too mild either … love it in sandwiches, on crackers … great for any and many uses. And being a long time loyal, friendly, beloved Highland Farms customer … my cheese lady friend sliced off the throwaway bits before weighing & pricing saving me more money (scaled and priced with the rind was almost $45 – with it cut and discarded about $41 – saved $4), AND she vacuum sealed the whole deal for me (a service NOT offered I was told … looks like I AM special, lol). Oh, this was my second trip too … went first day during their one week sale and spent about $25 on smaller pieces … good thing I went back again midway through the week, CLF says they’re almost sold out, only a few wheels remaining … and she’s not sure if they’ll be restocking (or if they’ll give raincheques) before the sale ends … oh well, I got mine, lol!!

Beautiful display …


My handbasket, almost 6 lb – $41 worth (deuces are wild, lol) …

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Friday feast!!

… for TWO, lol!! Only Tiff K and I … way more than we need …  and that we can eat (HELLO – leftovers, lol), and despite it’s only us, pride myself on presentation … still love putting forth an effort!!

Meat: oven baked capicollo, Leoncini mortadella, Hungarian salami, bressola, lachsschinken, prociutto soppressa, oven roasted Tuscany ham.

Cheese: Jarlsberg, creamy Havarti, double Glouchester, Jensen extra old cheddar.

… Hmm, hope I remembered all of it … oh, and of course served with my beloved OMG focaccia family style … mangia mangia!!

pic 1 …

pic 2 – DAMN, shouda lit the votives, my bad …