danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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chorizo burgers!

yep! high-heat grilled, and finished w/melted monterey jack, heirloom tomatoes, grilled vidalia onions, toasted buns… and of course w/my secret bbq sauce! did say, yep y’all!!

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best burger at my house … and I didn’t even make it!!

… ok, ok, MAYBE not numero uno, but def in contention … we’ve (I, I folks, lol) made many a great burger through the years, this ranks right at the top. It’s Whole Foods ultimate burger … they have a gazillion to choose from, and I was being lazy (and running late), so I went old school basic (good quality beef, with 80/20 lean/fat ratio – minimum) and dressed it up myself … cremini mushrooms, jalapeño jack cheese, vidalia onion … w/ my homemade bomber sauce (low-fat mayo, mustard, bbq sauce, horseradish) … check out the pics, y’all!

look at the amount of fat …

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doing their thang on the grill …

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served w/ homecut fries (look at that OOZING cheese) …

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pink, pink, and more pink … PERFECT

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night time bbq-ing

few words, few pics instead. up against it lately – don’t know which way is up, which way is down. time change didn’t help, warmer weather (recording breaking day today) did.

boneless skinless chicken thighs tossed on the hot grill

portabello caps tossed on too, and lotsa s&p

getting sauced – the chicken I mean, lol

more and more bbq sauce

almost done now folks

and don’t be fooled by my backyard patio light. this was night/dark y’all!!