danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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linguine leftovers! w/ sausage & rapini!

Finally … pics, lol! I think it’s day 3? And I def know, I’m the master of using what’s in my pantry/fridge … I’m The King of Leftovers!!

… roasted yellow peppers, jalapeño peppers, garlic & sweet onions too!!

Served w/ olive ciabatta, Romano Lupa … bob’s yer f’n uncle!! 

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Fionn MacCool’s WagJagged!

… we WagJagged the shit outta the joint! Tiff signed up for the typical coupon rate – pay $10, get $20. ‘Cept she was asked to complete a survey (said, it wasn’t even really a survey, only a few questions) and would be credited $5 for doing so. Hello? Freebies for Tiff are a no-brainer, lol! And Fionn’s was tacking on an extra $5 worth of fare if you used the WagJag within the first four days it became available. We went day one, lol! Bottom line: $25 credit (for a measly $5) before we even set foot in their PaddyAss pub … AND with our luck o’ the Irish, it was a Thursday, just so happens, it’s $5 craft beers night (they also offer other day of the week specials, but nothing to match this one). Anyways, a few pics (shitty pics, lighting was iPhone awful) …

My name is Dan, I’m a craft addict, lol …

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Creemore – my homeboy …

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Anchors Away! My love for Liberty goes WAY back …

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My lamb burger w/ Stilton …

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Tiff’s prime rib burger …

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Check out the check y’all! Irish eyes were def smilin’ …

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another ‘I’m turning 50 and you’re not’ iPhone pic!

… end of the month mofos … tomorrow we flip the calendar over to July (Happy Birthday Canada), the BEST month … the month of my birth. I’m in the homestretch y’all!!

snapped & sharing only ’cause I liked the coiffe, lol!

… and get this … ’cause of my recent healthier lifestyle, and with my newly transformed tighter/toned/slimmer physique – Tiffany K even suggested I take up modeling, LOL!!

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night time bbq-ing

few words, few pics instead. up against it lately – don’t know which way is up, which way is down. time change didn’t help, warmer weather (recording breaking day today) did.

boneless skinless chicken thighs tossed on the hot grill

portabello caps tossed on too, and lotsa s&p

getting sauced – the chicken I mean, lol

more and more bbq sauce

almost done now folks

and don’t be fooled by my backyard patio light. this was night/dark y’all!!