4 cheese – Manchego, 5 year old Cheddar, creamy Havarti, and Burrata straight outta Italy, along w/smoked turkey breast! served w/sweet onion/potato rösti, sausage, AND Dimpflmeier Prebiotic Bread… toasted and buttered!
… AAANNNNDDDDD, that’s a fecking platter, NOT a plate!!
Great, great restaurant on Dundas … had the best fucking time!! We ordered the WHOLE menu … minus 4 starters, and 1 main, lol!! After dinner, we walked up to College St. for gelato … was so pleasant, despite the humidity … the walk I mean, the gelato was through the mofo roof sublime too!! A few pics y’all!!
Campagnolo Wednesday, July 17, 2013 Menu
Veal Carpaccio
Burrata
Bone Marrow
Spaghetti
Fettucine
Lamb
Trout
… and the damages
… from yesterday’s Junction Farmers Market venture (… and today’s Highland Farms trip)!! Love, LOVE serving/eating food this way … family style … whenever possible. Doesn’t matter if it’s only Tiffany K and I or the whole gang … nothing beats plating the food (and drink, lol … and allowing everyone to enjoy each other’s company), letting people serve themselves at their own pace, everyone relaxed and not rushing – eating a bit at time, invariably going back for more, and more … and more, lol. Sitting/standing … eating/drinking … talking/laughing ( … AND with music playing in the background, at the perfect volume of course – only takes a second of deathly silence to suck the life outta ANY party, lol) … such a fun, festive, social setting don’t ya think?!
Heirlooms, burrata/bocconcini, Acropolis, Maldon & Dark Opal basil …
Pyramid’s succulent sauerkraut heaped on razor thin sliced Ace’s bread …
… btw y’all, shit IS the bomb … fareal!!
Carrafa crushed olives …
danistrulytheman 