danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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1.eggs scrambling 2.loaded with lotsa good stuff 3.carefully slid and folded from pan to plate so top meets bottom

My best attempt avoiding the “O” word in my title, lol. Can’t help myself, on another omelette roll of late … damp, wet weather puts me in the mood for stick to my ribs food. This always hits the gut-filling spot … prolly be doubling (or tripling) down with that ragin’ bitch Sandy unleashing her fury … already felt that cold wind firsthand *shivers*. Now? I’m hunkered down!! A few pic y’all. 😉

havarti, ham, cremini, tomato, red onion omelette & hash browns w/toasted English muffin

some shrooms showing through the eggs – LOVE IT

almost done y’all


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sausage, poblano & onion, sweet spud hash

… leftovers!! Hits the stick-to-yer-ribs-spot … talkin’ comfort food y’all!! 2 pics, enjoy …

sunny-side-up-baby

runny yolks folks (and YES, that’s ketchup, lol) …


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on an omelette roll

… yeah yeah, quit rolling yer eyes (and don’t think I can’t see you ’cause I can, lol). Just a quickie post y’all … mushrooms (cremini today) are always a must, fresh herbs too (oregano, thyme, Italian parsley) when available from my garden (and don’t forget my use the best eggs rule) … but what I’m really impressed/surprised with … and admittedly I stumbled upon it purely by accident, is the combination of two cheeses … had a bit of both – equal portions left in the fridge, so it was a no-brainer – Greek feta and creamy havarti!! I’ve NEVER EVER seen those used in tandem … in ANY meal, or any recipe … so yes, I will deservedly take credit (please forgive me while I sit back and gloat, lol). The crumbly, dry, saltiness of the feta plays off beautifully of the easy to melt, smooth textured, mild and slightly nutty flavour of the havarti … what a beautiful combination … sheer genius – if I do say so myself!! A couple of pics … served with generously buttered toasted English muffins … enjoy!!