danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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Fionn MacCool’s WagJagged!

… we WagJagged the shit outta the joint! Tiff signed up for the typical coupon rate – pay $10, get $20. ‘Cept she was asked to complete a survey (said, it wasn’t even really a survey, only a few questions) and would be credited $5 for doing so. Hello? Freebies for Tiff are a no-brainer, lol! And Fionn’s was tacking on an extra $5 worth of fare if you used the WagJag within the first four days it became available. We went day one, lol! Bottom line: $25 credit (for a measly $5) before we even set foot in their PaddyAss pub … AND with our luck o’ the Irish, it was a Thursday, just so happens, it’s $5 craft beers night (they also offer other day of the week specials, but nothing to match this one). Anyways, a few pics (shitty pics, lighting was iPhone awful) …

My name is Dan, I’m a craft addict, lol …

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Creemore – my homeboy …

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Anchors Away! My love for Liberty goes WAY back …

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My lamb burger w/ Stilton …

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Tiff’s prime rib burger …

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Check out the check y’all! Irish eyes were def smilin’ …

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0̷ Drop

Needing new gear for my feet, went with zero drop … the latest technological advancement for runners. And there’s plenty of articles with differing points of view … all I know personally, it was a no-brainer … since I didn’t have a runner’s background, I wouldn’t have to transition to zero drop, it’s been my natural running gait all along. The running I’ve been doing for the past couple of months have been in my flat shit shoes … minimalist is my middle name. And, I can tell you after a quick trial run on the street last night, I absolutely LOVE LOVE them!! Check ’em out … my brand spanking new sweet Saucony Virratas in my civvies … Thanks for the early-birdie Tiff!!

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on an omelette roll

… yeah yeah, quit rolling yer eyes (and don’t think I can’t see you ’cause I can, lol). Just a quickie post y’all … mushrooms (cremini today) are always a must, fresh herbs too (oregano, thyme, Italian parsley) when available from my garden (and don’t forget my use the best eggs rule) … but what I’m really impressed/surprised with … and admittedly I stumbled upon it purely by accident, is the combination of two cheeses … had a bit of both – equal portions left in the fridge, so it was a no-brainer – Greek feta and creamy havarti!! I’ve NEVER EVER seen those used in tandem … in ANY meal, or any recipe … so yes, I will deservedly take credit (please forgive me while I sit back and gloat, lol). The crumbly, dry, saltiness of the feta plays off beautifully of the easy to melt, smooth textured, mild and slightly nutty flavour of the havarti … what a beautiful combination … sheer genius – if I do say so myself!! A couple of pics … served with generously buttered toasted English muffins … enjoy!!