thanks for the heads-up, weather app, lol! love the location designation btw!
yep y’all, I live in Maple Leaf Canada!!
Finally showing some speed! And you know how you can’t always tell how fast you’re running? I was well past my road marker waiting for the 5 minute audio cue, and I ran for another 5-10 seconds before it came. My distance was 1.10 kilometers so I decided to push. I knew it’d mean a shorter run, I had to run back home, so it’s still a 5K + run … and, it was freezing cold, so I was happy to be finished!
Minus 35 w/ windchill! It’s been like this for too many days! On top of it, I’m stuck sitting and waiting someplace I don’t wanna be. To make matters more depressing, RunKeeper hasn’t had a workout since December 7. And as I’m forced to be here (God is still trying to test/help me with my lack of patience. It isn’t working!), my mind wanders to the end of last year … honestly, I only wanted a coupla generic ibuprofen!
the more I want you the less I get ain’t that just the way things are
No more contending with puddles, they’re frozen. Now I have slippery sidewalks. It’s harder and harder getting motivated, this was my first run in four days. On a positive note; knowing PRs aren’t possible, I run more relaxed, I’m not stressed about times … it’s actually MORE enjoyable. And, it’s not like I’m running slow, I’m only a couple of minutes off my PR. Put it this way, if I was to achieve a 47 minute time in an official, sanctioned 10K race, I’d be happy with myself, my time!
47 minute 10K – great run, very relaxed!
… my favourite dish/way of utilizing leftover chili (especially on a cold, blustery, wintry day) … well, maybe not … LOVE chili dogs too … chili cheese fries, spaghetti chilignese (just made that shit up, so don’t be pilfering … at least give credit where it’s due if ya do) are motherfucking awesome as well … shit, now I’m confused/over-thinking it, lol. This was day five of the chili (still have enough for day six, AND I did freeze some, so I can enjoy those chili dogs for a quick meal). In my Le Creuset stoneware I layered basmati rice (leftover too, of course … be sure to add extra water/liquid as it tends to greedily sop up moisture) and an equal layer of the chili, with a generous layer of cheddar topping it all. Bake it hot and long to really get the cheese bubbling, and with blackened little crispy bits beginning to form around the edge … this means you’re done. A couple of pics y’all. Know it’s hard to visualize (individual) portion-wise, but trust me they’re perfect … served in my newly and proudly purchased terra-cotta chili/soup bowls handmade in Portugal. Sliced & spatula-ed, sour creamed & served … alongside a FROSTY (today at least, lol) tall cool one … lighten up baby I’m in love with you!!
My best attempt avoiding the “O” word in my title, lol. Can’t help myself, on another omelette roll of late … damp, wet weather puts me in the mood for stick to my ribs food. This always hits the gut-filling spot … prolly be doubling (or tripling) down with that ragin’ bitch Sandy unleashing her fury … already felt that cold wind firsthand *shivers*. Now? I’m hunkered down!! A few pic y’all. 😉
havarti, ham, cremini, tomato, red onion omelette & hash browns w/toasted English muffin
some shrooms showing through the eggs – LOVE IT
almost done y’all