danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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a humpday, little sumthin’ sumthin’!

my first midweek summer (YES, summer) bbq!

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day 5, or 6 … or whatever the hell it is … sorry, lost track

… that’s what i’m takin’ ’bout, love me my leftovers … and overs and overs and … done good y’all if i boastfully back slap myself and say so. yep, yum-em-ef-oh!!

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S T R E T C H I N G

I am the KING … love eating on the cheap, waste not want not … I’ll drag out a meal for a week, no joke. Started this party with meatballs (BEST batch btw – sorry, no pics) and my home made marinara. Three days in, digging through my creative cupboards (metaphorically & literally) I found these … Magyar noodles doing their best drywall plug imitation, and half a bag of Gomiti. Well, you know the drill … sea salt al dente, then added to ma ma meatballs … NOW I have more food than when I started, lol. Served with frozen garlic toast found in the freezer *score*, and freshly grated Grana Padano from my fridge. Note: must snap pics sans grated cheese – can’t see the forest for the trees. 💡

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Polpette con Gomiti

… and properly fancied it up, tired of always mangiacaking it down … oh what the hell – Meatballs with pasta, lol!! This creation came courtesy leftovers (once again), a coupla days back I made a batch of my famous meatballs and homemade sauce. And later looking to vary and extend it further, came up with this … it’s a baked pasta dish (my favourite way of cooking it btw), and that sliced tomato (I’ve NEVER done that before, but I had a very ripe one – and remember; waste not, want not) inspiration was something I’ve seen … I think it was from Lidia (Bastianich), maybe it was Giada (De Laurentis) though?! Cooked the pasta in my stock pot full of boiling water and with a ladle full of sea salt – should taste like the ocean, until very al dente, then drained (but with a bit of the pasta water reserved) and finally combined with the meatballs and sauce … oh, I did layer Auricchio before finishing with the tomato (and that’s Grana Padano grated on top when I pulled it out of the oven) … some pics, enjoy – mangia mangia!! 😀

my balls are simmering …

outta the oven …

drizzled with Acropolis, lotsa Grana Padano too …

the money shot – YUMM

scooped out with a spoon shot – love this …

onto my plate …

and served with toasted garlic bread …