… and no, I ain’t the stew nazi, lol!
this is what 14 hours low n’ slow in the crockpot looks like! oh, and mine’s an old school ceramic Rival model w/only two settings; low & high. no timer, nuthin’ fancy folks – workhorse still gets the job done!
… haricots verts motherfuckers!
Sometimes pics don’t do the food justice. This is one of those times. Slightly pounded, then marinated chicken breasts … grilled them over hot coals to blacken them. Also grilled the green bean, tomato, and onion salad. And yes, I know I’m feta-heavy, but I REALLY REALLY love my feta, lol. A few pics y’all!!
Salad and chicken (a few olives too) platter
Blackened chicken – love the dark grill marks
LOVE this salad
My plate – w/ grilled pita, a dollop of tzatziki
LOVE roasting veggies, this one’s easy peasy … and healthy as hell to boot. First snip, then wash the beans (and tomatoes), wipe clean the creminis with a mushroom brush (or a damp paper towel), then slice in half … season it all liberally with sea salt and freshly ground pepper (oh, I also threw in a few cloves of smashed garlic for added flavour, which I later removed after roasting). Liberally splash with olive oil and toss till coated … evenly spread on a parchment lined baking sheet, and throw into a 450° oven, and half an hour later Bob’s yer uncle!! A coupla pics, enjoy!
danistrulytheman 