danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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‘shrooms with a view!

today is the 22nd day of october… we are truly blessed w/ the autumn weather, folks!

a few pics from my awesome leslieville life…

grilled AAA striploins, served w/ Ace potato & chive bread

… shit don’t get no better!!

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round ‘n round we go!

Is how I’ve been… my brain frantically figuring out food for today! Thought I had it all set in stone last night too… Zin Zen was the plan, and don’t get me started on that one, woulda been the day of all days… the eats of all eats… the best $0.99 I ever spent! YES… 99¢ folks … y’all have no idea (OK, Caymus is a clue for sleuths in ya)!! But, Mother Nature stepped in (bitch… cunt, lol), and ultimately, ultra high humidity nixed it, nipped it in the bud! As a result, today dansplans kept changing, OVER AND OVER… at least dozen times! And, after much bustin’ brain against the wall (ok, pillow, lol), here is were we stand!

Fresh ground, hand formed burger, cremini ‘shrooms, heirloom tomato, swiss emmentaler, special sauce, on a buttered and grilled kaiser bun!

Verdict? Umm?!

… GUILTY!!

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yum eats!

organic spring mix, best tomatoes EVER (from Holland), Vidalia onion, pumpkin seeds, and that’s just the salad!

best buns (Toscana), my bomber sauce, creminis (50% off), Jarlsberg, Angus Beef (seasoned w/ s&p, and Barberians)!

all served w/ my beloved Creemore!

… the feck ’bout this shite ain’t yum, lol?!?!

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Roasted green bean, cremini, & grape tomato salad!

LOVE roasting veggies, this one’s easy peasy … and healthy as hell to boot. First snip, then wash the beans (and tomatoes), wipe clean the creminis with a mushroom brush (or a damp paper towel), then slice in half … season it all liberally with sea salt and freshly ground pepper (oh, I also threw in a few cloves of smashed garlic for added flavour, which I later removed after roasting). Liberally splash with olive oil and toss till coated … evenly spread on a parchment lined baking sheet, and throw into a 450° oven, and half an hour later Bob’s yer uncle!! A coupla pics, enjoy!

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