I am the KING … love eating on the cheap, waste not want not … I’ll drag out a meal for a week, no joke. Started this party with meatballs (BEST batch btw – sorry, no pics) and my home made marinara. Three days in, digging through my creative cupboards (metaphorically & literally) I found these … Magyar noodles doing their best drywall plug imitation, and half a bag of Gomiti. Well, you know the drill … sea salt al dente, then added to ma ma meatballs … NOW I have more food than when I started, lol. Served with frozen garlic toast found in the freezer *score*, and freshly grated Grana Padano from my fridge. Note: must snap pics sans grated cheese – can’t see the forest for the trees. 💡