danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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doin’ my 10K tango!!

… ain’t shittin’ y’all, was literally dancing home those few stranded blocks when I hit “stop” after completing my 10K run!

Despite what you see, and what you may think, this IS NOT becoming a runner’s blog. It’s just that I’m in awe of what I’ve accomplished in such a short time, and am proud of my progress. Funny, after yesterday’s milestone run thought to myself since I have a great time (it’s a beautiful circuitous route starting and ending at my house – exactly 8K) under my belt, maybe next time when I’m feeling strong, will continue running and try for a 50 minute 10K. Today only three kilometers in, I was already thinking that … and thankfully because of my run yesterday, I mapped out in my mind, in my neighbourhood – to tack on those extra two kilometers. After 35 minutes (that’s another thing – I LOVE Runkeeper’s audio cues … cutting into my music, w/ time, distance, pace … keeping me updated throughout it all), I could have easily pushed hard and finished under 39 minutes eclipsing my previous best (yesterday, lol) for 8K, but I knew I had my sights on setting a solid 10K time … and I did it!! Not only was it it sub 50 minutes, it was 49 minutes (ok, 49:02) … my first ever 10K, my first EVER recorded/legitimate 10K too!!

Also, I want y’all to know I’m the antithesis of a runner (… no shit eh? What else would ya expect eh?)!! No cool gear, no tight shorts, no lululemon … I’m strictly old-school, tattered T and short shorts, lol … I run to rub it into the face of the running establishment, lol!! Check out my dress socks (I LOVE them, cotton, very thin – plus black on black w/ my Saucony Virratas fucking kills – least for my skinny motherfucking avante-garde tastes ass anyways, lol). Ok ok, I’ll tone down the daily updates … or, on second thought, maybe I won’t … is MY blog after all …

new record …

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5:01 was my slowest split, SWEET

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rockin’ the business man/runner look, lol …

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Charles in charge!!

Went to my fave Hakka joint today, ordered lunch to go (as you can see from the styro container), but as I was leaving, Charles the owner corralled me and insisted I sit and dine in the restaurant … so I did. He, his family … all his employees (many, long time employees) are all of Chinese descent, but born in India (on a side note; funny to hear him speak English fluently … with a British accent, lol) … hence the hot/spicy influence … think of it (Indian Hakka cuisine) as Chinese food kicked up a notch. He also tones it done if you want, today I did … told him to surprise me. In nothing flat tossed this together in his smoking hot wok for me … chicken chow mein he said … yep, yum!!

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