Great, great restaurant on Dundas … had the best fucking time!! We ordered the WHOLE menu … minus 4 starters, and 1 main, lol!! After dinner, we walked up to College St. for gelato … was so pleasant, despite the humidity … the walk I mean, the gelato was through the mofo roof sublime too!! A few pics y’all!!
Campagnolo Wednesday, July 17, 2013 Menu
Veal Carpaccio
Burrata
Bone Marrow
Spaghetti
Fettucine
Lamb
Trout
… and the damages
… especially now, lol! Ok ok, joking … so lighten up!
… well, at least not healthier … that’s for motherfucking sure!!
Organic quinoa salad w/ chick peas, yellow bell pepper, tossed w/ a quick as you please whisked freshly squeezed lemon & minced garlic dressing
Blackened Steelhead trout w/ fresh garden herbs & grilled red onion
AND blackened skin, blackened skin y’all! Much to delicate to attempt flippin’ on the grill. Cook on indirect high heat, and when you see it start to ooze its juices, that’s your cue – have your fish spatula at the ready … nothing worse than overcooked fish!
“overcooked fish is a sin” – danistrulytheman
… now, that’s what I’m talkin’ ’bout
… something tells me this’ll even be better tomorrow served cold straight from the fridge – LOVE that!!
danistrulytheman 