danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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13.0.1.1.13

Jan. 18, 2014 Mayan Long Count Calendar date!

*insert Rod Serling freakydeaky The Twilight Zone sound effects*

CXXXCXIII

33 * 61 * 79

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the game’s afoot!!

Oooh, I like a good challenge! Thanks for the invite dearest Joan. But I’m asking kindly, PLEASE allow me a few Christmas days respite before I begin my unrelenting pursuit for all the answers!

… this is gonna be fun!!


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1234

a beginning perhaps? the end, the start of something new? i dunno, trying to figure it all out re: my 1234th post, which also coincides (almost) with 4321 (years/months/days/hours – my time blogging). a hidden meaning, a hidden message? 4321 1234 … ready or not? here i come …

it’s the end of the something i did not want to end beginning of hard times to come but something that was not meant to be is done and this is the start of what was.


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22222

I’ve been hittin’ the dueces hard lately … and now five in a row … holy-frickin-mike-n-moly … gimme a break, ain’t no way it’s a coinkidink … it’s gotta mean somethin’! I’ll figure it out … and when I do, I’ll get back to ya …


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Paula Dean Def Ain’t Doin’ No Better!!

… especially now, lol! Ok ok, joking … so lighten up!

… well, at least not healthier … that’s for motherfucking sure!!

Organic quinoa salad w/ chick peas, yellow bell pepper, tossed w/ a quick as you please whisked freshly squeezed lemon & minced garlic dressing

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Blackened Steelhead trout w/ fresh garden herbs & grilled red onion

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AND blackened skin, blackened skin y’all! Much to delicate to attempt flippin’ on the grill. Cook on indirect high heat, and when you see it start to ooze its juices, that’s your cue – have your fish spatula at the ready … nothing worse than overcooked fish!

“overcooked fish is a sin” – danistrulytheman 

… now, that’s what I’m talkin’ ’bout

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… something tells me this’ll even be better tomorrow served cold straight from the fridge – LOVE that!!


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Greek Dinner!!

Grilled chicken breast souvlaki w/ grilled sweet potatoes, onions & red peppers. Heirloom beefsteak tomato salad w/ English cucumber, Greek feta, freshly picked oregano and hand torn, generously drizzled w/ Acropolis Organic olive oil … w/ copious dollops of tzatziki!! Opa!!

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