… I know I was posting last year some ‘o this good stuff … healthier foods/drinks etc., that w/ my running became an integral part of whom I am in the here and now … my, in the grand scheme of things effort becoming a healthier (better too) human if you will! Tiff found the recipe on one of her many foodie sites; is the second time I’ve made it this week. I love salads, especially tasty-good-for-you-salads … chick peas, lentils, radishes … drizzled & tossed w/ a lemon, dill, dijon, garlic, vinaigrette … so mothereffing awesome!!
AND blackened skin, blackened skin y’all! Much to delicate to attempt flippin’ on the grill. Cook on indirect high heat, and when you see it start to ooze its juices, that’s your cue – have your fish spatula at the ready … nothing worse than overcooked fish!
“overcooked fish is a sin” – danistrulytheman
… now, that’s what I’m talkin’ ’bout
… something tells me this’ll even be better tomorrow served cold straight from the fridge – LOVE that!!
danistrulytheman 