danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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my perfect omelette obsession!

… I’ve had it for years. It’s an ongoing, anal thing of mine, lol! Starts w/ the best ingredients! I’m partial to mushroom and cheese for fillings … cremini, and anything Swiss is my absolute favourite (and fresh thyme from my garden too – sadly, am still weeks away)! AND, don’t compromise; you MUST use the best/freshest eggs you can get! Whole Foods always fits the bill. Here’s my haul y’all!

Brown Eggs from Hens on Green Grass

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organic cremini mushrooms

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cave aged Gruyere

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hey, don’t forget buying the best bacon

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proof of my omelette obsession; a new pan purchase – Zwilling! Zweet!!

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will post omelette pics later if photo worthy. if not remiss to snap some I mean, lol!


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end of the week, end of the month, celebratory shenanigans!!

… I needed this! And now home and going through my shitty, dark iPhone pics, using my Aviary app to make shitty, illuminated iPhone pics realize I’m almost one hour into June! A few pics … that’s my half eaten bison burger and frites! G’night, and God bless!!

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Friday BBQ!!

… Friday of a long weekend no less, Victoria Day for all ya numbskulls!! And ’cause it was a rush buying/prepping/takin’ pics/blogging … is pretty much a pic post!!

Certified Angus Beef

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Look at that marbling

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Cut into chunks, and secret-seasoned

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Into the grinder, a medium grind

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Corn; husked pull back, silk removed, water soaked, thrown on grill

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Almost done

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Sorry, no money-shot … cremini & gruyere burgers w/ a cob … did say rushed y’all, lol!!