danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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Paula Dean Def Ain’t Doin’ No Better!!

… especially now, lol! Ok ok, joking … so lighten up!

… well, at least not healthier … that’s for motherfucking sure!!

Organic quinoa salad w/ chick peas, yellow bell pepper, tossed w/ a quick as you please whisked freshly squeezed lemon & minced garlic dressing

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Blackened Steelhead trout w/ fresh garden herbs & grilled red onion

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AND blackened skin, blackened skin y’all! Much to delicate to attempt flippin’ on the grill. Cook on indirect high heat, and when you see it start to ooze its juices, that’s your cue – have your fish spatula at the ready … nothing worse than overcooked fish!

“overcooked fish is a sin” – danistrulytheman 

… now, that’s what I’m talkin’ ’bout

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… something tells me this’ll even be better tomorrow served cold straight from the fridge – LOVE that!!


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a wheelbarrow challenged gardener is what I am

… and ’cause of this, I’ve got a broken back (ok, so NOT broken … but danisembellishmentpermitted VERY VERY SORE!! … goes nicely with my green thumb, don’t ya think?), at least a hundred 10 gallon buckets worth filled with dirt and then carried 20 metres to my mound broken back is what I’m talkin’ ’bout. Pity me, please! 😥


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Spring & Summer Staples

Warm weather means BBQ season’s back. Not a moment too soon, winter was long … and nasty. And with hotdogs, hamburgers, steak, chicken, etc., set to sizzle, the time for replenishing supplies is prime … talkin’ ’bout the essentials … A1 Steak Sauce, Heinz 57 Sauce, Cheez Whiz, and Kraft Singles … yep, I’m good to grill!! 😎

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