danistrulytheman

I'm STILL a self confessing, self professing know-it-all, or so I think!


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it’s a wrap! wow!!

served on the most motherf’n freshest bread (was too hot to handle when I bought it; made in-house) ya could ever get. grilled chicken/grilled steak & roasted creminis w/ caramelized onions … on a bed of romaine, beefsteak tomato, sliced sweet onion! And here’s the kicker, sliced English cucumber … ’cause I had some! Yep, wrap me!!

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There Is Nothing Left To Lose

Run and tell all of the angels
This could take all night
Think I need a devil to help me get things right
Hook me up a new revolution
‘Cause this one is a lie
We sat around laughing and watched the last one die

I’m looking to the sky to save me
Looking for a sign of life
Looking for something to help me burn out bright
I’m looking for a complication
Looking ’cause I’m tired of trying

http://rd.io/x/QbZDjjdzano/

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the best grilled rapini w/ sweet onions!

Yep! I said it (my fave btw)! And, in my Le Creuset dutch oven no less! Not one to read/follow rules, prefer to make up shit as I go … bear in mind, many, many years of cooking/techniques in my back pocket help. I get the pot to a scorching high heat, add olive oil (here’s the secret blogging tip: start w/ very little olive oil and continue adding if needed as opposed to the opposite. It’s very important – keeping in mind the onion and rapini will release liquids as you keep cooking. It’s very crucial you allow for this compensation. For this grilling method we want dry, not wet. We can always add, can’t subtract), then the sliced onions, seasoning as I begin searing. After a few browning moments, next comes the broccoli rabe  followed by more seasoning. Look at how high heat fry cooking essentially grills everything w/ not a hint of sogginess! Sweet! A final sprinkling of chili flakes seals the deal! Enjoy!

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spaghetti & meatballs!

I haven’t been posting many food posts, certainly not like I did in the past. I’m lazy, even w/ this one. I omitted important pics. It’s my home made sauce, and hand made meatballs – I play around and tweak them ever so slightly occasionally. This time, instead of breadcrumbs I used day old bread. I put the loaf out on the counter to make it more stale (drier, easier to work with), and then broke it up, crumbing it. I also grilled the meatballs on my Weber grill using hardwood lump charcoal. I did it not so much for the flavour, I mean it definitely adds a different dimension … my main motivation was not wanting to create a splattering, greasy mess in my kitchen which I’d have to clean, and this worked beautifully browning (blackening really) the meatballs. And, yes this is the glory pic that is missing. Then it was a matter of tossing them into the sauce, simmering for an hour or two. Oh, I also used Barilla extra long spaghetti (comes in a bag, not box) for fun too!

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caramel macchiato frappuccino and cool clouds at 37,000 feet

been a long day. been a long four days. 3450 kilometers in 2 days, 9 hours. and back in 3 1/2 hours. all said and done; 84 hours w/ very little sleep.

how long could I YYC sit and resist?

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not long; why hello, car mac frap!

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cloud 9

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cloud 9a

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I Am The Highway

worked 17 1/2 hours. 1 hour drive home. awake 24 hours (and counting). sleep deprived selfie sporting csa approved wraparound safety sunglasses (love that alliterative shit, lol) gratis courtesy mike. gotta love his quote minutes after seeing me wearing them too … “i’m not queer, but damn you look good” – thanks mikey, lol!

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http://rd.io/x/QbZDjjdzQk0/